Our Menu

Hummus, cauliflower tabbouleh, sliced cucumber, toasted bread points, and corn chips.

Mushroom, scallion, and tofu.

Mixed greens, tomato, crispy bread, kalamata olives, red onion, parmesan cheese, and lemon miso dressing.

Black beans, brown rice, mixed greens, tomato, scallions, sour cream, and topped with house-made tomatillo salsa. Choice of tortilla.

Black beans, brown rice, scrambled eggs, mixed greens, tomato, scallions, fresh avocado, and Gaia salsa. Choice of tortilla.

Black beans, scrambled eggs, mixed greens, tomato, cheese, scallions, sour cream, and Gaia salsa. Choice of tortilla.

Cashew kale pesto, Monterey Jack Cheese, a side of toast, and salsa.

Flour tortilla stuffed with black beans, brown rice, mixed greens, and tomato. Topped with tomatillo, cheese, tomato, scallions, and sour cream.

Assorted steamed veggies, redskin potato or brown rice, garlic, ginger and tamari. Topped with cheese, scallions, and sour cream.

With whipped butter and Michigan maple syrup.

Two eggs your way, potatoes your way, toast your way.

Seasoned tempeh, house kraut, tangy aioli, greens, grilled cheese on house rye. Served with Michigan-made potato chips.

Hummus, cauliflower tabouli, mixed greens, cucumber, tomato, red onion, feta cheese, and miso sauce wrapped in a flour tortilla. Served with corn tortilla chips and Gaia salsa.

Michigan Monterey cheese, feta, tomato, red onion, spinach, house chimichurri, avocado.

Plain, Ricks, honey harissa, Mediterranean.

Hummus, Cauliflower Tabbouleh, mixed greens, tomato, cucumber, red onion, feta cheese, and miso dressing, wrapped in a flour tortilla.